India is well-known for its wealthy tapestry of culture and cuisines and offers a culinary journey like no other country. Indian cuisine is not just about the food, it also offers a moment to celebrate and honour a culture’s heritage. It is a way to enjoy happiness and respect an amalgamation of distinct cultures. Indians living abroad always crave Indian cuisine because it offers a delectable mixture of varied flavour, taste and diversity of spices. The combinations available through Indian cuisine gives you fabulous flavour. 

Indian cuisine is well-cherished and widely available through Indian catering in Sydney. Let's explore some of the renowned Indian cuisine you can find everywhere. 

1. JALEBI: 

Indian dessert Jalebi is enjoyed as a special treat during festivals and weddings or as a dessert at restaurants and street food stalls. Jalebi is made of wheat flour batter into pretzels or 2 to 3 circular forms. The batter is deep fried, which is later saturated in sugar syrup to give it a unique taste. The result is a crisp and pleasant dessert with a bright orange or golden colour. People enjoy jalebi on every occasion like: Dussehra, Diwali or many more. Jalebi is known as funnel cake in the English language. 

2. SAMOSA: 

Samosa is the starter you will find in every Indian home served to the guests by people. It is not only for festivals, and people eat it casually. The samosa is triangular with maida and stuffed with a filling, often a mixture of cooked, boiled potato, onions, green peas, lentils, ginger, spices and green chilli. Nowadays, samosa filling is diverted to noodles, the famous Indo-Chinese Manchurian, pasta and many other street foods. The entire pastry is deep-fried in vegetable oil to a golden brown. It is served hot with different types of chutneys. They are a popular street food item commonly found in every restaurant.

3. BIRYANI:

Hearing the name of biryani fills your mouth full of water. When you discover Indian cuisine, biryani is the one you cannot ignore. It's a one-pot dish made by layering fragrant basmati rice with marinated meat (chicken, mutton, or sometimes vegetables) and a blend of aromatic spices. To improve the flavour of biryani, people use saffron, fried onions, Kewra water, and rose water. Once ready, it is served with yoghurt, salad or simple curry. Biryani is a special dish Muslims cook, especially on occasions like Eid. The festival is incomplete without biryani. Everyone has their own method of making biryani. You can find biryani in an Indian Restaurant in Sydney.

4. BUTTER CHICKEN

Every second individual loves butter chicken. While ordering food in the food outlet, butter chicken is always at the top of the list. It is also known as Murg-Makhani. It is a famous Indian dish created in Delhi and widespread worldwide. A creamy dish made with tender chicken marinated in a mixture of yoghurt and spices, It is cooked in tandoor and served with Butter Roti. To taste the authentic chicken, you can choose the Indian catering in Sydney.

5. SPECIAL THALI

Thali is one of the favourite Indian varieties the visitors like. It is genuinely made for the foody person who loves to explore a variety of dishes. At the same time, thali has different dishes such as rice, naan bread, and curry. You can choose any three types of vegetables depending on pickles, sweet and sour curd, and desserts like gulab jamun are specially added. The full Thali gives you an exceptional experience. 

6. GULAB JAMUN

A dessert which is liked by every generation. Every occasion is incomplete without gulab jamun deep-fried draught balls, soaked in a sugary syrup flavoured with rosewater and sometimes rose petals. These balls are made of khoya floor with the help of baking soda. After the material was ready, the balls fried until their colour turned golden brown. 

7. DAL MAKHNI

Dal makhani is a vibrant and significant Indian cuisine in every meal. Although it originated in Punjab, dal makhani has become a favourite Indian dish all over the country. The dish is prepared with plenty of ghee and seasonings, such as ginger, garlic paste, and chilli, and it is slowly cooked in a rich, tomato-based sauce. The name makhani glows itself with butter due to the addition of cream and a drizzle of melted ghee or butter that provides the typical velvety flavour of this classic.

8. SHAHI PANEER 

 Shahi Paneer is the star of every event, including weddings. Creamy and flavourful curry infused with traditional spices and soft cubes of Paneer – this dish offers a culinary journey to everyone who tries it. Originating in India's Mughlai cuisine, shahi paneer is a rich, hearty and nutritious cheese curry prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce. 

Conclusion: 

These dishes represent India's expansive and various cuisines, with unique flavours, ingredients, and cooking techniques that vary significantly across different provinces—these dishes you can order easily in every Indian Restaurant in Sydney.