FSSAI License in India: Types, Registration Process, and Documents Required

Every food business operator (FBO) in India, including restaurants, food manufacturers, and cloud kitchens, must obtain an FSSAI license to legally operate. The Food Safety and Standards Authority of India (FSSAI) ensures food quality, hygiene, and safety through this registration.

This article explains the types of FSSAI licenses, registration process, and required documents.

1. Types of FSSAI Licenses in India

✅ FSSAI Basic Registration – For small food businesses with turnover less than ₹12 lakhs/year.

✅ FSSAI State License – For medium-scale businesses with turnover between ₹12 lakhs to ₹20 crores/year.

✅ FSSAI Central License – For large food manufacturers and businesses with turnover above ₹20 crores/year.

2. How to Apply for an FSSAI License?

Step 1: Visit the FoSCoS Portal

• Go to www.fssai.gov.in and click on FoSCoS (Food Safety Compliance System).

Step 2: Fill FSSAI Application (Form B)

• Provide business name, address, food category, and manufacturing details.
• Choose the correct FSSAI license type based on your business size and turnover.

Step 3: Upload Documents

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???? Food Safety Management Plan
???? Owner’s ID & Address Proof
???? List of Food Products

Step 4: Pay Fees & Submit Application

• Fees depend on the type of license (₹100–₹7,500 per year).
• After submission, the FSSAI authority verifies your application.

Step 5: Receive FSSAI License Number

• Once approved, you get a 14-digit FSSAI license number, which must be displayed on packaging and business premises.

Conclusion

An FSSAI license is mandatory for all food businesses in India. By completing the FSSAI registration process, you ensure food safety compliance, avoid legal penalties, and build customer trust.

If you need assistance with FSSAI registration, consult an FSSAI expert for hassle-free processing. ????️